Cooking Vegetables

[Aurelianp]

I have recently discovered that I love grilled vegetables. My husband grills sweet potatoes for me that he has sliced into planks and seasoned with thyme, smoked paprika, salt, pepper and brown sugar. They as so delicious!


Cabbage is also delicious on the grill, just a little salt and pepper is all it needs.


Asparagus is probably my next favorite on the grill, seasoned with salt, pepper and garlic powder. Finished with a little spritz of lemon, it is truly delightful.

[Nicole_Boyd]

I usually steam out veggies but I really like to roast them in the oven.

[gguillermo19]

I love veggies it gives natural diet to us..I also told my daughter that veggies is good to our health and we must eat it.

[Saffron]

Steamed & seasoned collard greens are so delicious

[Charlie19]

Vegetables help me get in the right shape, I love them. I eat a lot of them and I prepare them myself.

[shravsi]

Even cooked vegetables thought lesser in nutrients still provide fiber content which most of our diet lacks these days

[Aditi Sapate]

That's interesting. I bet there are many more suggestions about cooking veggies.

[Florence Nalianya]

I like steamed greens any time .

[leximutia]

I eat my vegetables raw when I can, save for the veggies like okra, squash, and potatoes.

[FInziani]

I saute mine. I love my vegetables crunchy any veggies that are overcooked make me lose my appetite.

[Netvigator72]

I love sautéing my vegetables with some rich butter.

[Honest-reviewer]

I prefer blanching or sautéing my green veggies. It’s hard for me to eat them raw. But few other veggies like carrots, peppers, onion etc can be eaten raw.

[cookiedough]

I prefer raw veggies over cooked, but both are delicious. When cooking them, I will add spices to increase flavor and the aroma that forms is a delight.

[_claudi_]

I love to eat spinach a lot, so a few months back I had to learn how to cook it perfectly. Although, since I am the only one who has tasted my own vegetable, I cant rate it lol.

[RavingReads]

I love to blanch vegetables so they are somewhat cooked but don't lose their nutrients!