What Did You Cook/bake Today?

clattnow · Post by **clattnow** » 22 Jul 2016, 05:27

that sounds interesting may I ask what is dosa?

-- 22 Jul 2016, 08:41 --

gali wrote:Here you can share with us what you're cooking/baking (with or without recipes and pictures).

I love your little person there cooking away. Just thought I would say.

K_Kaori · Post by **K_Kaori** » 22 Jul 2016, 09:48

I prepared grilled cheese sandwich today! with cabbage and bell pepper !
Nothing much just wheat bread slices, cheese, pizza topping mix and veggies and ofcourse some butter for the grill!

-- 22 Jul 2016, 20:25 --

clattnow wrote:that sounds interesting may I ask what is dosa?

-- 22 Jul 2016, 08:41 --

gali wrote:Here you can share with us what you're cooking/baking (with or without recipes and pictures).
I love your little person there cooking away. Just thought I would say.

Dosa Is somewhat like pancakes but thinner. It is a part of South Indian cuisine

mysticmechanika · Post by **mysticmechanika** » 22 Jul 2016, 09:57

When I bought my house I wanted to buy a BBQer, but realized my love of baking wanted to thrive during the summer. I didn't want to heat up my house by turning on the oven... so I bought a Traeger (a smoker).

Yesterday I made carrot cupcakes and used pecan pellets. Love them. Quite happy with the outcome.

Thumpalina · Post by **Thumpalina** » 22 Jul 2016, 10:53

Tater Tot Casserole, it was yummy!

clattnow · Post by **clattnow** » 22 Jul 2016, 12:49

sounds lovely, I love pancakes. I am a vegetarian so yes pancakes would be great. I am afraid did not bake or cook anything today but ate yoghurt and fruit medley. Carrot cupcakes sound superb I used to make carrot cake with spices.

Heidi M Simone · Post by **Heidi M Simone** » 22 Jul 2016, 14:50

Some yummy tacos!

CSM-writer · Post by **CSM-writer** » 22 Jul 2016, 16:08

I haven't yet cooked or baked anything today, but, I would say here in about an hour I must seek refuge in the kitchen. I've concluded that tonight's dinner menu will consist of grilled barbecued chicken with a side of boxed macaroni and cheese, and spinach sounds perfect to finish off the main course. I'm feeling in a bit of an overly southern mood this evening...can't you tell?

Rayell · Post by **Rayell** » 22 Jul 2016, 17:12

I made homemade pepperoni pizza puffs. They were super easy, probably taking no more than 30 mins (prep + cooking). I wanted a healthier version of pizza roles.

Tabathia_m · Post by **Tabathia_m** » 22 Jul 2016, 21:05

I made ranch broiled pork chops with green beans and sliced New potatoes for dinner tonight. After I go for my evening walk I am going to make cherry cobbler for dessert

ramneetsudan · Post by **ramneetsudan** » 23 Jul 2016, 06:09

we are two sisters and both have different taste. I like to eat salad the more but my sister like spicy food. So I will cook marinated spicy chicken breast with avocado salad.

stoppoppingtheP · Post by **stoppoppingtheP** » 23 Jul 2016, 13:48

fried Portuguese spiced chicken and pasta. yum!

clattnow · Post by **clattnow** » 23 Jul 2016, 17:15

I had vegetarian wraps with yoghurt, blueberries and raisin medleys. A small chocolate bar. I don't eat meat.

Stephanie-Ann · Post by **Stephanie-Ann** » 24 Jul 2016, 00:09

Homemade salsa on top of garden fresh Romaine, sprinkled with seasoned beef, chopped red onion, black olives and a dollop of guacamole! Mmmm. I absolutely love this time of year when the garden is yielding all of the yummy ingredients for blender salsa , here's my recipe :

2 tomatoes (rough chop)
1 onion (rough chop)
1 jalapeno diced (optional)
Half cup packed fresh Cilantro
2 cloves of garlic
Teaspoon salt (or to taste)
Teaspoon cumin
Juice of a whole lime
Throw all of the above in the blender
Blend to mix all ingredients
Eat!!
Enjoy!

Lindaecondray · Post by **Lindaecondray** » 24 Jul 2016, 00:55

The only thing I cooked today was a egg omelet for breakfast, mushrooms, feta, and bacon bits!!

Sasha For · Post by **Sasha For** » 24 Jul 2016, 11:34

I made stuffed spaghetti squash. After baking the squash in the oven with some seasonings on it I fill it with am almost tomato spaghetti sauce with rice and ground beef as well as other veggies. Than put it back in the oven with cheese on it. It is very easy and so delicious. The filling freezes well and can be used in so many different recipes.