What do you put in your grits?
Posted: 02 Mar 2019, 11:05
Having moved down South, I've realized that every restaurant has grits! Now I never had them till I came to NC, and I am trying out different variations on them. Breakfast grits I put in butter, maple syrup and bananas. For lunch, I have spiced them up with cajun seasoning and cheese. But there have got to be more combinations out there to try. What's your favorite way to have grits?