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Nope.............however it does have it's use as a DOOR STOP, or more seriously as part of my " survival " foods cupboard...

along w/the canned goods, bottled water, nuts seeds, dried fruit, etc..........

despite it's " candle-wax " texture i would imagine that in a " Dooms Day " type scenario one might imagine that it's the " real " thang....

Somewhere out there is a mother of 6 heading to the store to hoard this stuff

Ella wrote:Somewhere out there is a mother of 6 heading to the store to hoard this stuff

i bet!

One day my grandson asked me to make him Mac n' cheese...........

Imagine my dismay when he wouldn't touch it telling me: " it's the wrong color, mommy doesn't make it this way "

After hysterical laughter ( cause i knew where this was going ) i explained to him that i don't have " that box ", but i made it for him from scratch w/3 different kinds of cheese..........unfortunately they were all WHITE....

Nuttin doin! he wouldn't touch it...

suzy1124 wrote:

Ella wrote:Somewhere out there is a mother of 6 heading to the store to hoard this stuff

i bet!

One day my grandson asked me to make him Mac n' cheese...........

Imagine my dismay when he wouldn't touch it telling me: " it's the wrong color, mommy doesn't make it this way "

After hysterical laughter ( cause i knew where this was going ) i explained to him that i don't have " that box ", but i made it for him from scratch w/3 different kinds of cheese..........unfortunately they were all WHITE....

Nuttin doin! he wouldn't touch it...

Omg, my daughter is the same way, and she's 16
luckily they make the single microwave stuff so if she wants that crap, she can make it herself

Ella wrote:

suzy1124 wrote:

Ella wrote:Somewhere out there is a mother of 6 heading to the store to hoard this stuff

i bet!

One day my grandson asked me to make him Mac n' cheese...........

Imagine my dismay when he wouldn't touch it telling me: " it's the wrong color, mommy doesn't make it this way "

After hysterical laughter ( cause i knew where this was going ) i explained to him that i don't have " that box ", but i made it for him from scratch w/3 different kinds of cheese..........unfortunately they were all WHITE....

Nuttin doin! he wouldn't touch it...

Omg, my daughter is the same way, and she's 16
luckily they make the single microwave stuff so if she wants that crap, she can make it herself

There ya go!...you're smarter than me...cause i don't /can't throw out food... i was stuck eating the whole darn thing myself....don't get me wrong i was in HEAVEN, ....dee-lish but not exactly in my " calorie allotment " for a day..............more like A WEEK!

Velveeta makes good fish bait. But to eat it, it reminds me of Spackle.

Bighuey wrote:Velveeta makes good fish bait. But to eat it, it reminds me of Spackle.

I agree!

Remember those blocks of govt. cheese they used to give out? It was kind of like Velveeta but a million times better.

Oh boy. It was all over Wal-mart today. Velvetta is kind of my dirty secret. I love good cheese. I love Brie and Muenster and Gouda and Camembert. I'm a snob about it. But sometimes, I just want a chuck of delicious, plasticy chuck that is Velveeta. It'll probably be a good thing if it goes away. Not nearly as devastating as losing Hostess was.

Bighuey wrote:Velveeta makes good fish bait. But to eat it, it reminds me of Spackle.

hey! B.H. thanks for reminding me..............my tub needs caulking... ya think it'll work?..Velveeta looks WATERPROOF...

jhollan! i'm a cheese maven too! the " smellier " the better ! can't help it if i prefer cheese that smell like feet .................Sooo who am i to put down the " velveeta lovers " right?...different strokes for blah blah blah...

later, on my way to cut into that Limburger...

suzy1124 wrote:jhollan! i'm a cheese maven too! the " smellier " the better ! can't help it if i prefer cheese that smell like feet .................Sooo who am i to put down the " velveeta lovers " right?...different strokes for blah blah blah...

later, on my way to cut into that Limburger...

I have a really strange system of when I allow myself to eat certain cheeses. Like, American Cheese and Velveeta are both so processed that one can barely call them cheese. But I love American on Grilled Cheese Sandwiches and melted on top of rice cakes. And I love Velveeta in dips and sometimes in Macaroni and Cheese. When I was little, my mom used to cook with it and she'd cut me and my brother off little slices to eat while we watched her, so I think it's more about the positive association of the taste, than it is about Velveeta itself.

jhollan2 wrote:

suzy1124 wrote:jhollan! i'm a cheese maven too! the " smellier " the better ! can't help it if i prefer cheese that smell like feet .................Sooo who am i to put down the " velveeta lovers " right?...different strokes for blah blah blah...

later, on my way to cut into that Limburger...

I have a really strange system of when I allow myself to eat certain cheeses. Like, American Cheese and Velveeta are both so processed that one can barely call them cheese. But I love American on Grilled Cheese Sandwiches and melted on top of rice cakes. And I love Velveeta in dips and sometimes in Macaroni and Cheese. When I was little, my mom used to cook with it and she'd cut me and my brother off little slices to eat while we watched her, so I think it's more about the positive association of the taste, than it is about Velveeta itself.

Absolutely! i call them " food tapes "...we all have them..no matter how " grotesque " the said food item may be...
if it's from your childhood you're gunna love it....

After so many years i still put KETCHUP on steak...( i was raised that way ) everytime my husband saw this he cringed and said : " how to ruin a good steak "...

I'd remind him of his predilection for pork sausage w/strawberry jam, w/the eggs on the same plate....uuugh, but then he reminded me of ham w/pineapple, turkey w/cranberry, duck w/orange, etc....so, he got me there...

not to mention a " Jelly /Jam Omelette "....

I don't even think I tried velveeta until I was way into my 20's..I don't even think my mom knew it existed, much less use it. And Suzy, I'm sorry, but you are ruining a steak that way!! But then again, this is coming from someone who dips their fries in ketchup and mayo lol

This is tangentially related...kind of, but my all time favorite thing is fries with garlic mayonnaise and melted cheese on top. It's something I got all the time in Ireland and I just can't seem to replicate it here in the States. It is like a little portable heart attack of delightfulness.

jhollan2 wrote:This is tangentially related...kind of, but my all time favorite thing is fries with garlic mayonnaise and melted cheese on top. It's something I got all the time in Ireland and I just can't seem to replicate it here in the States. It is like a little portable heart attack of delightfulness.

That must be a Cork cuisine special ... did they get you to try their Tripe & Drisheen?