Do You Ever Bake with Almond Flour?

[Shiru Elizabeth]

Yes, baking with almond flour has become a staple in my kitchen. From almond flour pancakes to gluten-free almond flour chocolate cake, it adds a delightful nuttiness and a moist texture to baked goods.

[Sandra Smith 18]

I have never tried using almond flour in any recipes. I have eaten some items bought from the store that were made with almond flour and those were good. I have used coconut flour and cassava flour in some homemade baking and cooking, so I know there is a learning curve to use them and a difference in taste and texture. Maybe someday I'll try the almond flour as I imagine it might work well in some of my recipes.

[Silvia Sianto]

had no idea almond flour was a real item until I came across your post. Seems like a healthier alternative, how does it taste in comparison to regular flour?...

[wedwilson]

yessss I love Almond cake specially

[Elizabeth Jegede]

Yes, very good.

[Bianca Bennett 2]

I have not. I have tried chips with almond flour. I was not a fan! It had a strange texture that I was unfamiliar with. Maybe it was just the brand?

[Casandra Sicily]

Not only I have never used it but I did not have a clue that such type of flour existed.